Addicted to halloumi? Here's 11 delicious halloumi recipes where this amazing cheese is the star of the show. All recipes are healthy and vegetarian and feature fried, grilled and baked halloumi. Choose from salads, fajitas, kebabs, fritters and much more!
Halloumi lovers unite! I've put together a list of the most delicious halloumi recipes the internet has to offer!
Whether you're a halloumi addict or you're looking for your first halloumi recipe, there's something for everyone in this list.
All recipes featured are healthy and vegetarian and have either fried, grilled and baked halloumi as the star of the show. Choose from easy salads, one pan fajitas, loaded burgers and much much more!
If you haven't cooked with halloumi before, make sure to visit my How to Cook Halloumi post which is filled with tips and tricks on how to fry and grill halloumi, as well as loads of information about this amazing cheese.
WHAT IS HALLOUMI?
Halloumi is a cheese that originates from Cyprus. Traditionally it is made with a blend of goats and sheep milk, however, in countries where it’s difficult to source these milks, it can also be made with cow’s milk.
Halloumi has a distinctive layered texture similar to mozzarella and has a salty flavour due to it being brined in a salt water solution.
The unique characteristic of halloumi is that it does not melt when grilled because of its high melting point.
WHERE TO BUY HALLOUMI CHEESE
Halloumi has grown more popular in Western countries in recent years, and nowadays you’ll find packaged halloumi cheese in specialty cheese sections at most major supermarkets.
In Australia you'll find it in Coles, Woolworths and Aldi. In America it is commonly found in Trader Joes and Whole Foods. In the UK try your nearest Tesco's.
If you’re having trouble tracking it down, you can always try a smaller co-op, specialty cheese shops or your local Mediterranean deli.
11 Delicious Halloumi Recipes
Crispy halloumi fries are the ultimate appetiser or snack. These fries are so easy to make - all you need is 5 ingredients and 15 minutes! No deep fryer required - just shallow fry these halloumi fries in a frying pan at home for an irresistible treat.
Photo Credit:www.happyveggiekitchen.com
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This stunning one pot vegetarian meal is on the table in 30 minutes.
Photo Credit:www.olivemagazine.com
Pizza night tonight? Give these Syrian red pepper muhummara and halloumi pizzas a go. This recipe is super quick, easy and perfect for a meat-free meal
Photo Credit:www.sustainablecooks.com
A crispy one-pan dinner,Fried Halloumi With Bruschetta Zoodlesis a delicious weeknight dinner. Keto, vegetarian, and kid-friendly, this one-pot dinner is versatile and simple.
Photo Credit:www.hungryhealthyhappy.com
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are the perfect way to serve them.
Pumpkin, Halloumi and Avocado Salad
Gone are the days of bland and boring salads! This pumpkin, halloumi and avocado salad makes for a perfect weeknight dinner - minimal effort, maximum taste.
Photo Credit:www.kitchensanctuary.com
TheseHalloumi Burgers with Sticky Chilli Sauce are simply delicious and possibly the best vegetarian burger? Vegetarian or meat-eater, this halloumi burger will totally satisfy all tastes.
Photo Credit:www.heynutritionlady.com
This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. It’s quick and easy to make, naturally gluten-free, and a great way to get in extra veggies!
Photo Credit:thecookreport.co.uk
This halloumi curry with potato is extra spicy and filling. Serve with rice and naan for a vegetarian meal that’s great for a busy weeknight.
Photo Credit:www.happyveggiekitchen.com
Halloumi is seasoned and roasted in the oven with veggies for an easy vegetarian sheet pan meal! No one will miss the meat!
Zucchini and Halloumi Fritters
These quick and easy Zucchini and Halloumi Fritters are a great way to sneak some extra veggies into your diet. These cheesy golden fritters are a healthy and super tasty snack, lunch or dinner that the whole family will love.
If you’ve tried any of theseHalloumi RecipesI’d love to hear how you enjoyed them! Pop a comment below!
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FAQs
Why do you soak halloumi before cooking? While completely optional, many swear by this step for a softer, more flavourful, and sweeter result that will set your halloumi apart from all others. The easiest method is to soak the whole block of cheese in cold water for at least two hours (or overnight if you have time).
How long will cooked halloumi last in the fridge? ›
Place the cooled cheese in an airtight container or wrap it tightly in plastic wrap. Properly stored, cooked halloumi will last about a week in the fridge.
What meat goes well with halloumi? ›
Halloumi recipes for you
Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad.
Can you eat halloumi raw? ›
What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.
How long should you soak halloumi for? ›
Soak the halloumi in water for 30 minutes or up to 24 hours to remove the salty taste. I love the salty taste of halloumi, so I prefer not to soak it. However, if you find the kind you have to be too salty, the soak will help alleviate that. Allow the halloumi cheese to grill without touching it.
How long to soak halloumi in boiling water? ›
Pour the boiling water over the halloumi and leave for 20 minutes. This will make the cheese really soft and smooth in the centre when cooked. Drain the halloumi, the put it into a large bowl with the watermelon and bread.
How to tell if halloumi has gone bad? ›
How do you tell if halloumi cheese is bad? Spoiled halloumi cheese can be easily identified. If the cheese has become slimy or developed a mold, it's time to toss it out. Moreover, a strong sour smell or change in color can also indicate that the cheese is past its prime.
Is halloumi cheese healthy? ›
When eaten regularly in large quantities halloumi can be considered unhealthy, as this fried cheese is pretty high in saturated fat and salt. However, when eaten sporadically as part of a balanced diet, halloumi has a range of health benefits, as it's high in calcium and protein.
What fruit goes well with halloumi? ›
I am a fan of sweet and salty, so I'll always opt for a drizzle of honey on top of my halloumi fries and fresh fruit like grapes, berries, or figs next to it. You can also serve fried halloumi as part of a delicious salad like my roasted asparagus and tomato salad or Roasted Vegetable Salad.
What are the rules for halloumi? ›
It should be noted that currently, the minimum ratio of goat and sheep milk in the raw materials used for halloumi production stands at 25%, and within five years, this minimum quota must increase to 50%.
The Halloumi trademark prevents any copies being named Halloumi within the EU, ensuring that Halloumi is only produced in Cyprus (with a PDO pending in Europe). More than 12,000 tonnes of Halloumi is consumed each year in Britain, making us the biggest consumer of the cheese outside of its homeland.
Can you put halloumi on a BBQ? ›
Halloumi has a higher melting point than you will find with most types of cheese, so it won't fall through the grates of your barbecue, which makes it a great candidate for grilling. You'll also get attractive grill marks on the cheese.
Can diabetics eat halloumi? ›
People with diabetes can safely eat cheese as part of a balanced, healthful diet. As with other foods, moderation is key, and so a diet that includes too much cheese would be harmful to people with or without diabetes.
Is halloumi bad for cholesterol? ›
In a word, no. As Watkins explains, Halloumi is 'high in saturated fat (12g per 70g), which has been linked with 'bad' cholesterol levels. It also matters how you prepare the halloumi as adding lots of oil – if frying – will increase the calorie count.
Should you soak halloumi cheese? ›
Simply patting the haloumi dry with paper towel will remove some of the saltiness, but you can also place it in a bowl of cold water to remove more of the salt, if you prefer. Just soak for 5 minutes, then pat dry with paper towel – patting dry is important to ensure the lovely golden crispy edges!
Why is halloumi stored in brine? ›
Haloumi was created at a time before refrigeration when it was vital that foods were made to last. Thankfully, because haloumi was stored in salty brine it could keep for long periods without spoiling and early producers found that wrapping haloumi in mint leaves further helped to maintain its freshness and flavour.
Does soaking halloumi remove salt? ›
After soaking, remove the halloumi from the water and allow it to drain. It's important to note that while soaking halloumi can help reduce its sodium content to some extent, it won't eliminate it entirely.
How to stop halloumi from being rubbery? ›
My halloumi is too tough / rubbery
This can happen when it's cooked for too long in the oven, so next time try a lower cook time or thicker slices. It can also happen when it's been sitting out for too long, or with reheated halloumi.
