BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (2024)

One of my favorite things to do in the winter is curl up with a steaming cup of hot cocoa and spend the evening relaxing and this is one of my favorite white hot chocolate recipes.

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (1)

This white hot chocolate makes those evenings feel even more decadent with an easy, but velvety blend of milk, chocolate vanilla and toppings. Perfect for snow days, holidays or a random cold day in the winter season.

My preferred hot beverage of choice? Creamy white hot chocolate! It’s rich and decadent with a subtle chocolate flavor that’s not overpowering and a whole lot cheaper than buying it at the local coffee shop.

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (2)

Why You’ll Love This White Hot Chocolate

A hot drink that’s full of vanilla flavor with the perfect creamy consistency- what’s not to love!

  • Great for the holiday season – This delicious drink will warm you to the core, and can certainly be dressed up with peppermint candies to ring in the holiday cheer.
  • Only 3 ingredients – With milk, white chips and vanilla, you have all you need to make this favorite white chocolate recipe.
  • Easy to customize – This is a very basic recipe that can be modified and dressed up to create your own hot white chocolate.
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (3)
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (4)

Is White Chocolate Really Chocolate?

Did you know white chocolate doesn’t actually have any chocolate in it? There are no cocoa liquors or chocolate solids in white chocolate, unlike those found in milk and dark chocolate. It is actually made from cocoa butter so it has a very different flavor profile.

Some chocolate lovers like to argue that it’s not “real” chocolate but I say it’s all a technicality and white chocolate hot chocolate is one of the best homemade hot chocolates.

For this easy recipe, all you need is white chocolate (I prefer to splurge on the “fancier” brands), milk and vanilla extract for one of the best hot drinks ever!

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (5)

Ingredients

You only need three simple ingredients to make this easy white hot chocolate that is sure to satisfy your sweet tooth.

  • Milk – Whole milk gives the richest beverage, but any fat content can be used. You can even use a dairy free milk if needed.
  • White chocolate – Use a good quality chocolate which can be white chocolate chips or bar chocolate. It does best when added in smaller pieces.
  • Vanilla extract – I also like to use a good quality vanilla extract. After all, it’s the main flavor of this sweet treat.
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (6)
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (7)

How to Make White Hot Chocolate

You are going to love how simple it is to make this easy white hot chocolate recipe.

  1. Heat milk. Heat the milk in a heavy bottom medium saucepan over medium heat, but no higher. It needs to be the right temperature to melt the chocolate, but not create scalded milk. Whole milk gives the richest beverage, but any fat content can be used.
  2. Add chocolate and vanilla. Reduce the milk to low heat and add the white chocolate and vanilla extract, stirring until completely melted. Use a good quality chocolate which can be white chocolate chips or bar chocolate. One cup equals 8 ounces. It does best when added in smaller pieces. Do not let it sit or the chocolate will sink and potentially burn.
  3. Remove from heat and serve. Remove from the heat and ladle into cups while hot.
  4. Add garnishes. Garnish with toppings of choice, peppermint whipped cream or peppermint sticks or homemade hot chocolate sticks.
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (8)
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (9)

Slow Cooker Hot Chocolate

You’ll see a lot of recipes out there for slow cooker or crockpot hot chocolate and quite frankly, there is no benefit to actually cooking your hot chocolate in a slow cooker versus on the stove. In fact, it might take longer.

The only pro is the nearly 100% certainty that it won’t scald, but to do that you still need to stir it every so often.

However, if you are serving white hot chocolate at a party and want to keep it at the optimal temperature for a long period of time, feel free to keep it in a slow cooker on the “keep warm” setting.

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (10)

Variations

In my opinion, homemade white chocolate hot chocolate is a great drink to serve around the holidays. It’s family-friendly and kids LOVE it, especially when you add in some hot chocolate stir sticks.

  • Alcohol – And if you want to make it not-so-kid-friendly? Both Kahlua and Irish cream taste AMAZING with white hot chocolate!
  • Change the flavor – Or you can make into a Pumpkin Spice Hot Chocolate or Almond White Hot Chocolate with just a couple of modifications.
  • Regular hot chocolate – Change the chocolate to milk chocolate, dark chocolate or even a blend of chocolates.
  • Dairy free milk – Swap out dairy milk for non-dairy alternatives like oat milk or almond milk.
  • Hot chocolate bar – Make it into a hot chocolate bar so friends can build their own creation.
  • Toppings – Top your whipped cream with white chocolate mocha sauce, regular white chocolate sauce, caramel sauce, mini marshmallows, a white chocolate bar or fudge.
  • Grinch Style– Make this into a Grinch Hot Chocolate with a little food coloring.
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (11)

Double Batches, Make Ahead & Storage

Double batch: One thing I love about this recipe is how easy it is to double, triple or even quadruple. This particular recipe makes 4 servings but can easily serve a large group of guests too.

Make ahead: It can be made ahead and simply reheated, but since it really just involves 3 ingredients, it isn’t much of a bother.

Freezer: Homemade hot chocolate can also be frozen in individual freezer bags and thawed for a quick cup.

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (12)
BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (13)

Commonly Asked Questions

Can I use cocoa powder?

This type of recipe doesn’t lend well to cocoa powder. It won’t disintegrate and will remain grainy. Instead, use real chocolate chips, the same amount.

Can I use heavy cream or whipping cream?

I wouldn’t use all of either. You can use half & half though. Cream will be super heavy and probably give you a massive tummy ache!

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (14)

More Easy Drink Recipes

  • Wassail Hot Toddy
  • Holiday Whiskey Fizz
  • Red Sangria
  • Peppermint Patty co*cktail

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BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (20)

Homemade White Hot Chocolate Recipe

4.43 from 182 votes

Homemade White Hot Chocolate is the perfect drink for warming up on cold days. White chocolate hot chocolate is delicious, quick and easy to make!

Prep Time: 2 minutes mins

Cook Time: 10 minutes mins

Total Time: 12 minutes mins

Servings: 4

Print RecipePin Recipe SaveRate this Recipe

Ingredients

  • 4 cups milk
  • 1 cup white chocolate
  • 1 teaspoon vanilla extract
  • Toppings of Choice
  • Hot Chocolate Stir Sticks
  • Peppermint Whipped Cream

Instructions

  • Heat the milk in a heavy bottom saucepan over medium heat, but do not boil.

  • Reduce to low heat and add the white chocolate chips and vanilla extract, stirring until completely melted.

  • Remove from heat and ladle into cups while hot.

  • Garnish with toppings of choice and whipped cream.

  • If you've tried this recipe, come on back and let us know how it was in the comments or star ratings.

Video

Notes

If you want to make this into a white hot chocolate co*cktail, stir in 1 ounce kahlua or Irish creme.

Nutrition

Calories: 394 kcal, Carbohydrates: 38 g, Protein: 10 g, Fat: 22 g, Saturated Fat: 13 g, Cholesterol: 33 mg, Sodium: 145 mg, Potassium: 450 mg, Sugar: 39 g, Vitamin A: 410 IU, Vitamin C: 0.2 mg, Calcium: 365 mg, Iron: 0.2 mg

Author: Jessica Formicola

Calories: 394

Course: Drinks

Cuisine: American

Keyword: homemade white hot chocolate

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

BEST White Hot Chocolate Recipe (Creamy White Hot Cocoa!) (2024)

FAQs

How do you thicken white hot chocolate? ›

Rice Flour or Arrowroot Powder: These can act as thickening agents, similar to cornflour. Again, mix with a little cold liquid to create a paste and then stir into the hot chocolate.

Is white hot chocolate made of white chocolate? ›

What is white hot chocolate made of? It varies recipe to recipe, but for this version, Ree heats milk with half-and-half on the stovetop, then stirs in white chocolate chips until melted. Vanilla and salt are added at the end to add richness. Other recipes may call for chopped white chocolate.

What are the ingredients in white chocolate? ›

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates.

What is in white hot chocolate at Starbucks? ›

Ingredients. Milk, White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].

How do you melt white chocolate and make it creamy? ›

You can achieve a perfectly smooth and creamy consistency by melting it slowly, using low heat, and stirring constantly. This delicate process not only preserves the subtle flavours and texture of white chocolate but also ensures a successful outcome in your culinary creations.

What can I add to white chocolate to make it runny? ›

A small amount of oil (like vegetable or canola oil) or butter can be added to the white chocolate as it's melting. The oil or butter will help to thin the melting chocolate, creating a perfect consistency for dipping or drizzling. I recommend using 2 teaspoons of oil or butter for every 8 ounces of chocolate.

Is white hot chocolate good for you? ›

Overall, white chocolate can be a tasty treat that may have some health benefits. However, it is important to consume it in moderation and be aware of the potential risks. While white chocolate may contain cocoa butter, which is a source of antioxidants, it is still high in sugar and saturated fat.

Does white hot chocolate taste different? ›

Regular hot chocolate is made with dark or milk chocolate, which contains cocoa solids, cocoa butter, and sugar. White hot chocolate has a creamier and sweeter flavor compared to regular hot chocolate.

Is white melting chocolate the same as white chocolate? ›

In white chocolate, cocoa butter is used to give a smooth texture that enables the chocolate to stay hard at room temperature yet melts in your mouth. In candy melts, this ingredient is replaced with vegetable oil such as palm kernel oil.

What makes a good white chocolate? ›

Officially, authentic white chocolate should include at least 20% cocoa butter. It shouldn't have any additional fats in it, such as palm oil or vegetable oil. This just makes it chocolate candy. Real white chocolate should have less than 55% sweeteners in its recipe.

What ingredient is not used in white chocolate? ›

Basically, it's the same thing as milk chocolate but with no cacao solids or liquor. White chocolate is made from cocoa butter, milk solids, sugar and sometimes vanilla. It contains no cocoa so it's not really “chocolate”.

What makes white chocolate so good? ›

Sugar is added to white chocolate for sweetness and helps make white chocolate palatable and appealing to those with a sweet tooth. Amount of sugar can vary among products, thus affecting overall sweetness.

What is white hot chocolate powder made of? ›

White Chocolate Flavour Powder (51%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Glucose Syrup, Milk Protein, Thickener (E407), Stabiliser (E451(i)), Anti-caking agents (E341(iii), E551), Salt, Flavouring), Sugar, Whey Powder (Milk), Dextrose, Salt, Flavourings (Contain Milk).

What is the difference between white hot chocolate and hot chocolate at Starbucks? ›

The primary difference between white hot chocolate and a traditional hot chocolate beverage is the type of chocolate used to make the drink. Regular hot chocolate has a classic chocolate flavor, while white hot chocolate has a sweeter and creamier taste without the traditional cocoa taste.

Does Dunkin Donuts still have white hot chocolate? ›

Yes, Dunkin Donuts does sell hot chocolate. In fact, they offer a variety of hot chocolate options such as classic hot chocolate, white hot chocolate, and even a frozen hot chocolate.

Why isn't my hot chocolate thickening? ›

If the hot chocolate doesn't thicken, add a slurry of cornstarch and milk (dissolve ¼ teaspoon of cornstarch in a tablespoon of cold milk) to the hot chocolate and continue stirring over medium high heat until slightly thickened.

How do you make white melting chocolate thinner? ›

How to Thin Out Chocolate
  1. Add canola oil to chopped chocolate before you melt it. ...
  2. Add coconut oil to chocolate pieces before you melt them. ...
  3. Add paramount crystals to a large amount of chocolate. ...
  4. Grate solid cocoa butter into the melted chocolate. ...
  5. Stir vegetable oil into melted chocolate.
Dec 22, 2021

Why does my hot chocolate taste watery? ›

How much water are you using? It might be worth checking how much water a packet is designed to be used with and whether you're adding too much. How much milk did you try adding? I find that even a small amount (a teaspoon or two) can make it noticeably creamier without too much effect on the taste.

How do you emulsify white chocolate? ›

If you didn't remove the chocolate from the heat on time, the best way save it is to emulsify it by adding a bit of butter, cocoa butter, or other shortening. Add just a little at a time and stir completely; don't exceed more than 1 tbsp of butter per 170g of chocolate.

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