Get Ready to Flip Over 31 Unbelievably Unique Upside-Down Cake Recipes (2024)

We learned three interesting facts while digging up these bottoms-up cakes. A) Martha Stewart is basically the queen of the upside-down cake (seriously, she’s kinda our role model), B) Any fruit combination is acceptable and stunningly beautiful in an upside-down cake and C) Mini upside-down cakes are a thing. A nice thing. We were super impressed with these tipsy flipsy eats, and we think you will be too. Go ahead; take a personal cake day! Pin, bake and share these 31 unbelievably unique upside-down cakes!

1. Cherry Peach Upside Down Cake: Two summer stone fruits join forces to create one sweet cake. Two is better than one. (via BHG)

2. Cranberry Upside-Down Cake: Cranberries, orange juice and cinnamon sugar top off this super-moist show-stopper. (via Oggi Pane Salame Domani)

3. Citrus Upside-Down Cake: How gorgeous is this colorful cake? This bold ‘n’ beautiful citrus dessert is the perfect way to brighten any day. (via BHG)

4. Pineapple Salted Caramel Mini Bundt Cakes: Nobody will believe that these upside-down caramel cakes are baked with Bisquick. And really, why tell them? (via Betty Crocker)

5. Meyer Lemon: Life hands you lemons. You make this upside-down beauty. You invite your friends over to eat it. They proclaim you a genius baker. You get that warm, fuzzy feeling inside. See? It’s a sweet ending that all started with a bunch of sour lemons. (via Martha Stewart)

6. No Bake Turtle Upside-Down Cake: No fruit-laden goods here. This is one enormous chocolate turtle! It’s a great make-ahead dessert since it needs to chill out in the fridge for a few hours before serving. (via Adventures in Cooking)

7. Satsuma Mandarin and Vanilla: This cake packs a delightfully surprising sweet ‘n’ sour punch. It’s one of Pinterest’s most popular upside-down desserts, so you know it’s a good one. (via Martha Stewart)

8. Blackberry Upside-Down Cake: It’s almost too pretty to eat. Blackberries and peaches turn cake into a work of art. (via Food on Fifth)

9. Banana Upside-Down Cake: In case you’ve ever contemplated what could be better than bananas… well, here it is. Meet your new fave way to enjoy the fruit. (via Palachinka)

10. Strawberry Upside-Down Cake With Cardamom: Bring spring to your table with a bright strawberry cake. Joy the Baker is one of our very favorite people on the whole wide Internet, and her recipes are bonkers awesome. This one’s sure to be no exception. (via Joy the Baker)

11. Buttermilk Pear: Sometimes in life, you need to turn things upside down for them to be right side up. Live by these words (and make the cake). (via Edible Perspective)

12. Chocolate PB Banana: Let your cravings tell you want they want. It might be a sugar overload, but there’s banana inside, so it’s totally okay. (via Pinch of Yum)

13. Rhubarb Crumb: A simple butter crumb topping becomes a delightful crust when you flip this cake over, sunny side up. Yes, crumbs are good. (via Martha Stewart)

14. Spiced Apple: A stack of these upside-down cakes, adorned with ribbons of caramel, makes a great brunch. Move on over, pancakes. (via Oh She Glows)

15. Blueberry Upside-Down Cake: This cake knows how to play the bottoms-up game. You see, the proportion of berries-to-cake is serious business. There must be enough berrylicious goodness to go with each cakey bite! (via Martha Stewart)

16. Sunshiny Mango: This one’s for all our friends who are winter-weary. Because winter is real… and cold… and so endless when you’re craving warm sunshine. Let the sun shine in! This citrusy mango cake will warm your cold winter-tired soul inside and out. (via From Brazil to You)

17. Apple Pie: Apples are healthy, right? We need to know. Because we’re pretty sure once we start eating this apple pie upside-down cake, we won’t be able to stop. (via Martha Stewart)

18. Clementine Upside-Down Cakes: Under ordinary circ*mstances, we would have a hard time giving up fresh, juicy little clementines. But these ain’t normal circ*mstances. Fruit for cake? Nope, not sorry. We’ll make the trade. (via Drizzle and Dip)

19. Pineapple Upside-Down Cake: Here’s the classic! How could we round up a bunch o’ upside-down cakes without including the fan fave? So much caramelized goodness. (via Bon Appetit)

20. Mango and Raspberry: Sweet mangos and tart little raspberries make great companions. If this one tastes as good as it looks, we’re in for a treat! (via Manila Spoon)

21. Cranberry Upside-Down Mini Cakes: These little cakes make lovely food gifts… if you have enough self control not to gobble them all up. Best set aside one (or two… or three) for yourself. You know you want to. (via Meats and Sweets)

22. Apple and Pomegranate Upside-Down Cake: Ay, ay, ay, we can’t handle the upside-down deliciousness. Definitely swooning over the apple pieces and tart little pomegranate seeds garnishing this treat. (via Manila Spoon)

23. Chocolate Raspberry: Warm melty chocolate with tart bubbly raspberries is a wicked good concoction. Fair warning: You’ll definitely want to have ice cream on hand when these pop out of the oven. (via Foodess)

24. Salted Caramel Apple: Everybody loves apples. But hey — apples with caramel? Always a winning combo. Caramel apple, meet cake. Yummo! (via Pinch of Yum)

25. Ruby Red Rio Star Grapefruit: Tart grapefruits take on sweeter vibes when baked. Way to get your vitamin C! (via Food on Fifth)

26. Raspberry Peach: Pretty as a peach… with raspberries! Nom nom. (via My Invisible Crown)

27. Rhubarb Upside-Down Cake: Rhubarb is in season! Here’s one more great way to bring the fruit to your menu. (via Saveur)

28. Upside-Down Applesauce Cake: Get ready for your world to turn upside down. We’re talking apples, butter, sugar and even a dash of espresso. (via The Picket Fence Blog)

29. Peach Upside-Down Cake: It’s easy to have preconceived notions about the upside-down cake. This baby will banish all bad feelings. (via Rhodes Quality)

30. Apple and Pumpkin: You know that can of pumpkin that’s been hanging out in your pantry? We found the perfect use for it. It’s an unexpected duo, but a couple apples and a bit of pumpkin turns out to be one incredible pairing. (via La Tartine Gourmande)

31. Cranberry Upside-Down Cake With Walnuts: This hearty, comforting cake is great for guests. Make it ahead of time then, just before serving, cook up the hot cranberry compote and ladle generous spoonfuls over each slice (along with vanilla ice cream, of course). (via Give Me Flour)

What are you flipping for? Let us know in the comments below!

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Bethany Kosten is a freelance editor at Brit + Co. and an information junkie who is passionate about creating and consuming clever content. Being an idea enthusiast makes her unique, but also — and this is critical — awesome. Side note: Bethany is a serial chips and salsa eater. (Seriously, hide them.)

Get Ready to Flip Over 31 Unbelievably Unique Upside-Down Cake Recipes (2024)

FAQs

What is the best pan for an upside-down cake? ›

The best pan to use for pineapple upside-down cake (or any cakes, for that matter) are shiny pans without a coating. They reflect the heat the best, creating cakes that are both tender with a light-colored crust.

How to flip an upside-down cake? ›

Invert a plate over the cake pan and, using kitchen towels or oven mitts to grasp onto both the plate and the cake pan, flip both the pan and the plate over so the pan now sits on top of the plate. Slowly lift the cake pan away. Serve the cake warm or cool before serving and storing.

How do I make sure my upside-down cake doesn't stick? ›

The trick with upside down cakes is keeping the caramel and fruit from sticking to the pan when you unmold it. The answer is parchment paper. Prep your pan by greasing the bottom, placing a circle of parchment cut to fit in the pan, and then greasing the parchment.

Can I use pineapple juice instead of water in a cake mix? ›

You can infuse your mix with extra flavors when you use other liquids. For example, you could use orange or pineapple juice instead of water (in a 1:1 ratio) for a tropical twist.

Should you use parchment paper when baking a pineapple upside-down cake? ›

Placing a round of parchment paper at the bottom of the pan can prevent this sticking and make the cake easier to release after baking. If you prefer not to use parchment paper, greasing the pan thoroughly can also help prevent sticking. What is a substitute for maraschino cherries in pineapple upside down cake?

How long do you leave a cake in the pan before flipping it? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

When should I flip an upside down cake? ›

I use a very heavy coating of non-stick baking spray that includes flour (like Baker's Joy), but you can also use a coating of butter and flour. Let the cake cool, but not completely. Before you flip the cake upside-down, let the cake cool in the pan for 10 minutes to let it finish setting up.

When to flip over an upside down cake? ›

COOL: Let the cake cool on a wire rack for 15 minutes (no longer than that) and invert it onto a cake stand or serving platter. SERVE: Let cool for about 5 more minutes. Slice and serve warm. Vanilla ice cream or homemade whipped cream is fab with this!

When should I flip my pineapple upside down cake? ›

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.

Is it better to cool a cake upside down? ›

Turning it upside down for cooling helps prevent it from collapsing as it cools. If you are cooling a pound cake, it is recommended that you take it out of the pan to cool it. Cooling a pound cake for too long in a pan can cause it to become overly damp and stick to the pan.

What happens if you don t turn angel food cake upside down? ›

According to Cooking for Engineers, the cake could collapse under its own weight, which is most definitely not the heavenly reward you're aiming for. Turning your freshly baked angel food cake upside down while it cools ensures it will stay light and fluffy, with the heavenly, airy texture you desire.

What does adding milk instead of water do to cake? ›

Milk's fat and protein add tenderness, structure, and flavor to a cake — all great attributes you want in your baking!

What happens if you use milk instead of water in a cake mix? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Does milk instead of water make cake moist? ›

One common ingredient swap that is known to help make cakes remarkably moist is using milk instead of water. Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise.

Can you use a springform pan to make pineapple upside-down cake? ›

“This allows baked goods to be removed from the pan without inverting it or lifting it out like with a basic bakeware pan,” says Jessica Randhawa, chef and blogger of The Forked Spoon. A springform pan is commonly used for baking delicate foods like cheesecakes, quiches, mousses, and cakes.

Can you use baking pan upside down? ›

Cookbook author Julia Usher also recommends flipping a sheet pan upside-down to bake cookies evenly. Usher explains that when you bake cookies on the "right" side of the pan, "The metal sides act as a heat conductor, and those cookies placed close to the edge can overbake because they bake faster".

How do you get pineapple upside-down cake to not stick to the pan? ›

In order to keep the fruit in place and protect the caramel from sticking, line the bottom of the pan with parchment. A smooth stovetop caramel is also key to the perfect upside-down cake. This recipe uses reserved pineapple juice and cornstarch to ensure the caramel stays nice and velvety.

Does it matter what cake pan you use? ›

Material: The material of the baking pan can also affect how a cake bakes. Pans made of metal, such as aluminum or steel, tend to conduct heat well and may produce a cake with a crispy crust. Pans made of glass or ceramic may conduct heat more slowly, which can result in a cake that is more moist and tender.

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