Can I make waffles and freeze them?

Arrange the waffles on a baking sheet and freeze until hard, about two hours . Next, you can stack the pieces into a resealable plastic bag with each layer separated by either parchment or wax paper. Squeeze as much air out of the bag as possible before sealing. The waffles will keep in the freezer for several months.

Can you make waffles ahead of time?

If you're working ahead, cool the waffles and store in the fridge or freezer . When it's breakfast time you can reheat your waffles toaster oven, cut into dippable pieces, and serve with maple syrup on the side. A make-ahead breakfast your kids will love.

How good are waffles in the freezer?

Freeze the waffles for up to 3 months . Well-stored waffles will taste almost as good as fresh ones when reheated. However, they will start to lose quality after a few months. If they change color, throw them out. They start turning white due to freezer burn.

How do you freeze homemade waffles and pancakes?

Place all your pancakes on a sheet pan, so that they're close together but not touching, then put them in the freezer for 30 minutes, until frozen . Then you can place them in the resealable bag, as many as will fit.

How do you store waffles in the freezer?

After you make a batch of waffles, wrap them individually in aluminum foil. Then stick the whole batch in the freezer and you're all set for the week.

How do you store waffles?

Store leftover pancakes and waffles in an airtight container. They'll be good in the refrigerator for 2-3 days, or you can freeze for up to 3 months.

How long do homemade waffles last in the freezer?

Step 3: Freeze the waffles flat. Next, you can stack the pieces into a container or a resealable plastic bag. For even better storage, layer some parchment paper between the stacks of waffles to keep them from sticking together. These frozen waffles will keep in the freezer for up to 2 months!

How do you keep waffles crispy after making them?

Bake Them in the Oven for That Crisp Finish You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

How do you keep homemade waffles from getting soggy?

Other Ways to Keep Waffles from Getting Soggy Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other). Throw your waffles in a toaster to refresh their crispiness. Make sure your waffle iron is very hot. Mar 17, 2023

Is it better to freeze waffles or batter?

No batter can be successfully thawed out! It is much better to just cook all the waffles that your batter can make, then freeze the leftovers . Next time you want waffles, just slide the frozen ones into the toaster!

How do you keep frozen waffles fresh?

Keep your waffles stored in the back of your freezer to prevent freezer burn and make them last longer. Also, don't open your box if you're not planning to eat the waffles anytime soon — they'll lose some of their flavor over time, so eat them within a few months of opening.

How do you thaw frozen waffles?

On microwave oven put knob on defrost mode. Put frozen waffles inside and run for 60 seconds . If not defrosted in 60 seconds try again for 60 seconds.

Why can't you refreeze thawed waffles?

You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing . To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.

Gingerbread Waffles Recipe (& How To Freeze Waffles)

November 29, 2020 · Updated December 14, 2022

5 from 4 votes

6 Comments

· by Amanda Gajdosik

Jump to Recipe

This post may contain affiliate links. This blog generates income via ads.

Filled with warm spices, sweet molasses, and real ginger these gingerbread waffles are an amazing breakfast recipe for the holiday season! They aren’t too sweet, cook up light and crispy, and are easier than you’d think!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (1)

These waffles are bursting with the seasonal flavors of traditional gingerbread.

The use of both powdered ginger and fresh ginger lend spiciness to this breakfast recipe while molasses and cinnamon warm up every bite. A dollop of vanilla whipped cream balances the meal perfectly!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2)

Want to enjoy your own batch of these easy gingerbread waffles come Christmas morning? Here’s what you’ll need:

Flour
Sugar (brown and granulated)
Baking Soda & Powder
Ground Cinnamon, Ginger, and Cloves
Salt
Fresh Ginger
Molasses
Milk
Butter
Eggs
Vanilla

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (3)

Recipe for Gingerbread Waffles

Whisk the dry ingredients. So simple. In this recipe, the sugars are included in the dry ingredients!
Whisk the wet ingredients. In a large measuring cup for easy pouring!
Add the wet to the dry. Again, so simple. Use a whisk to make sure the batter is smooth.
Let the batter rest. A necessary step for good waffles!
Cook the waffles. In a preheated waffle iron. Mine is vintage from my maternal grandmother. I never got to meet her, but I do eat a lot of waffles because of her and I’m grateful.
Keep the waffles warm. Place the cooked waffles on a cooling rack set over a baking tray and place in an oven set to "warm." If your oven doesn't have a warm setting, simply set it to 150 degrees or as low as possible. This will help keep the waffles crispy and toasty!
Serve the waffles. With syrup and vanilla bean whipped cream! Absolutely divine.

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (4)

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (5)

Using fresh ginger in cooking

This easy breakfast recipe calls for two types of ginger – fresh and powdered. The powdered stuff is readily available and easy to find in most grocery store baking aisles. Fresh Ginger can usually be found in the produce department.

You can either buy a chunk of the ginger root or be a cheater like me and buy the stuff that comes in a tube! I keep it in the fridge for months, so I always have fresh ginger on hand for recipes like this. Or even a stir fry!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (10)

I like these waffles for more than just their flavor, texture, and ease of the recipe! The batter makes 12 waffles which is the perfect amount, in my opinion. We can eat our fill on Sunday morning and enjoy leftovers for quick breakfasts into the middle of the week.

Can you freeze homemade waffles?

Yes! Absolutely! I love to do this with my leftover homemade waffles and this gingerbread version is no exception!

Place room temperature waffles in a freezer-safe, zip-top bag and gently squeeze out the air. Label with the contents and date. Pop in the freezer for up to three months!

I like to do two waffles at a time in a quart sized bag for easy portion control.

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (11)

Just like with the frozen waffles you buy at the grocery store, the homemade version can be popped in the toaster for a quick morning meal that’s ready in minutes!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (12)

Other great breakfast recipes

Croissant French Toast Bake
Sourdough Blueberry Muffins
Lemon Poppy Seed Muffins

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (13)

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (14)

Print Recipe

5 from 4 votes