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Make our Maggiano’s Little Italy Spaghetti Marinara Recipe at home. With our Secret Restaurant Recipe your Spaghetti Marinara will taste just like Maggiano’s Little Italy.
Photo by @joefoodie
Maggiano’s Little Italy Spaghetti Marinara
A Maggiano’s Little Italy Copycat Recipe
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Print Pin Recipe
Maggiano's Little Italy Spaghetti Marinara Recipe
Make our Maggiano's Little Italy Spaghetti Marinara Recipe at home. With our Secret Restaurant Recipe your Spaghetti Marinara will taste just like Maggiano's Little Italy.
Prep Time25 minutes mins
Active Time50 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Maggiano's Little Italy, Pasta, Pasta Dish, Pasta Sauce
Yield: 2 Servings
Ingredients
- 1 medium Onion peeled and chopped into 1/4-inch pieces
- 2 cloves Garlic, minced, or 1/4 teaspoon Garlic Powder
- 1 small Green Bell Pepper seeded and chopped into 1/4-inch pieces
- 1 tablespoon Olive Oil or Vegetable Oil
- One 14 1/2-ounce can diced Tomatoes undrained
- One 8-ounce can Tomato Sauce
- 1 tablespoon chopped fresh Basil or 1 teaspoon dried Basil leaves
- 1 1/2 teaspoons chopped fresh Oregano or 1/2 teaspoon dried Oregano leaves
- 1/4 teaspoon Salt
- 1/8 teaspoon freshly ground Black Pepper to taste
- 8 ounces uncooked Spaghetti
- Freshly grated Parmesan Cheese and/or other toppings of choice, to serve
Instructions
Measure out 1/2 cup of chopped onion. Save remainder in a tightly sealed container, in the refrigerator, for another use.
Measure out 1/4 cup of chopped green pepper. Save remainder in a tightly sealed container, in the refrigerator, for another use.
Pour oil into a 2-quart saucepan.
Place pan over medium heat.
When oil is hot and shimmering, add prepared onion, garlic and bell pepper. Cook 2 minutes, stirring occasionally.
Add tomatoes, with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, and pepper. Stir to mix well.
Increase heat to high. Bring to a boil.
Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter. Cover with lid. Cook 35 minutes, stirring about every 10 minutes to make sure mixture is just bubbling gently and to prevent sticking. Lower the heat if the sauce is bubbling too fast.
After the sauce has been cooking about 20 minutes, prepare pasta according to package directions. Drain. Set aside.
Taste sauce. Add more salt and pepper, to taste, if needed.
Serve spaghetti topped with the tomato sauce. Garnish as desired.
Maggiano's Little Italy Spaghetti Marinara
A Maggiano's Little Italy Copycat Recipe
To See ALL of Our Maggiano's Little Italy Copycat Recipes - Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE
To See ALL of Our Pasta Copycat Recipes - Click HERE
To See ALL of Our Pasta Sauce Copycat Recipes - Click HERE
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Photo of “Classic Spaghetti” is by @joefoodie and is used by permission under the https://creativecommons.org/licenses/by/2.0/ Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Joe Food. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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