This Mrs. Dunster’s Donut Recipe is a homemade version inspired by the popular Mrs. Dunster’s Donuts from the renowned Mrs. Dunster’s Bakery in Canada.
Whenever I visited Canada, I couldn’t resist indulging in Mrs. Dunster’s Donuts. They were a real treat! But with recent times keeping me away from Canada, I decided to try making them at home. Surprisingly, they turned out just as delicious! Now, I can enjoy those mouthwatering donuts anytime I want, without having to leave the comfort of my home. It’s like having a little taste of Canada right in my kitchen!
Making Mrs. Dunster’s Donuts at home has been so much fun. I love experimenting with different flavors and toppings to recreate that authentic Mrs. Dunster experience. Plus, it’s a great way to satisfy my cravings for those delightful donuts, no matter where I am.
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Cinnamon sugar (optional, for coating)
Step1:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step2:
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Step3:
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Step4:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). and Drop spoonfuls of the batter into the hot oil, frying a few at a time to avoid overcrowding.
Step5:
Fry the donuts for about 2-3 minutes on each side, or until golden brown and cooked through.
Step6:
Remove the donuts from the oil and drain on a paper towel-lined plate. If desired, roll the warm donuts in cinnamon sugar to coat.
Serve the donuts warm and enjoy!
Maintain Oil Temperature: Keep an eye on the oil temperature while frying the donuts. If the oil is too hot, the donuts may brown too quickly on the outside while remaining uncooked inside. If it’s too cold, the donuts will absorb more oil and become greasy. Aim for a consistent temperature around 350°F (175°C) for perfectly fried donuts.
Use Fresh Ingredients: For the best results, use fresh ingredients, especially baking powder. Fresh baking powder helps the donuts rise and achieve a light and fluffy texture. Additionally, using high-quality flour, milk, eggs, and butter will enhance the flavor and texture of the donuts.
Handle the Dough Gently: When mixing the wet and dry ingredients, be careful not to overmix the dough. Overmixing can lead to tough and dense donuts. Mix until just combined to ensure a tender and airy texture. Similarly, handle the dough gently when shaping or dropping it into the hot oil to avoid toughening the final product.
Classic Powdered Sugar: Dust the donuts with powdered sugar for a simple and classic finish. This works well with the sweetness of the donuts and adds a touch of elegance.
Glaze Varieties: Prepare different glazes such as vanilla, chocolate, or fruit-flavored glazes. Dip the warm donuts into the glaze for a glossy and flavorful coating.
Sprinkles and Toppings: Have an array of colorful sprinkles, crushed nuts, or shredded coconut ready. Roll the freshly glazed donuts in these toppings to add texture and visual appeal.
Dipping Sauces: Serve the donuts with various dipping sauces like chocolate ganache, caramel, or fruit coulis. This allows for a customizable and interactive dessert experience.
Ice Cream Pairing: Create a delightful dessert by pairing Mrs Dunster’s donuts with a scoop of your favorite ice cream. The warm donuts and ice cream create a perfect balance of textures and temperatures.
Fruit Accompaniments: Fresh berries, sliced bananas, or fruit compotes can add a refreshing and fruity element to the donuts. Arrange them on the plate for a colorful and flavorful presentation.
Feel free to mix and match these suggestions based on your preferences or the occasion, and enjoy the delightful experience of savoring Mrs Dunster’s donuts!
To store Mrs Dunster’s donuts properly, ensure they have cooled completely at room temperature before placing them in an air-tight container or resealable plastic bag. This container should be stored in a cool, dry place away from direct sunlight and heat sources. It’s important to avoid refrigerating the donuts, as this can lead to them becoming stale faster.
If you’re stacking multiple layers of donuts, consider placing parchment paper or wax paper between each layer to prevent sticking and preserve their texture. For optimal freshness and taste, aim to consume the donuts within 1-2 days of baking, although they may remain safe to eat for longer if stored correctly.
Mrs Dunster’s donut recipe provides a delightful way to enjoy homemade treats with family and friends. With its simple ingredients and easy-to-follow instructions, anyone can create these delicious pastries in the comfort of their kitchen. Whether enjoyed fresh from the oven or stored for later, these donuts offer a delightful taste experience that is sure to please. So why not treat yourself to some homemade goodness and indulge in the deliciousness of Mrs. Dunster’s donuts today?
Can I make Mrs Dunster’s donuts without a deep fryer?
- Yes, you can. While deep frying is the traditional method, you can also bake the donuts in the oven for a healthier alternative.
Can I use different toppings for Mrs Dunster’s donuts?
- Absolutely! Get creative with your toppings. You can use powdered sugar, glazes, sprinkles, or even drizzle them with melted chocolate.
Can I make Mrs Dunster’s donuts ahead of time for a party?
- Yes, you can! Prepare the dough and shape the donuts in advance, then fry or bake them just before serving for the freshest taste and texture.
What is the secret to making Mrs Dunster’s donuts light and fluffy?
- The key is to ensure that the dough rises properly. Make sure your yeast is fresh and activate it in warm liquid before adding it to the dough. Also, don’t overwork the dough during kneading.
Are Mrs Dunster’s donuts suitable for vegans or those with dietary restrictions?
- You can adapt the recipe to suit various dietary preferences by using plant-based milk, vegan butter, and egg substitutes. However, always check the ingredient list for any allergens or dietary restrictions.
Mrs Dunster’s Donut Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: CanadianDifficulty: Easy
Servings
12
donuts
Prep time
15
minutes
Cooking time
10
minutes
Total time
25
minutes
This Mrs. Dunster’s Donut Recipe is a homemade version inspired by the popular Mrs. Dunster’s Donuts from the renowned Mrs. Dunster’s Bakery in Canada.
Ingredients
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil, for frying
Cinnamon sugar (optional, for coating)
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying a few at a time to avoid overcrowding.
- Fry the donuts for about 2-3 minutes on each side, or until golden brown and cooked through.
- Remove the donuts from the oil and drain on a paper towel-lined plate.
- If desired, roll the warm donuts in cinnamon sugar to coat.
- Serve the donuts warm and enjoy!
